![]() Simmer for another 30 minutes then ladle into bowls and serve.Add in the salt, pepper, and other seasonings.Cook it on a high simmer for 2-3 hours, or until the beans are tender. Return beans to the pan and add fresh water, chopped ham, onion, and canned tomatoes.The next day, completely drain off the soaking water and rinse the beans well.I prefer the overnight soak as it seems to always produce more tender beans. This will need to soak overnight at room temperature.ĮXPERT TIP – Be sure to check the tips in the recipe card below if you prefer a quick softening method for your beans. First, you’ll need to add the beans to a large stockpot and cover them with cold water. Ingredients 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern 2 quarts water 2 to 3 pounds smoked ham shanks or ham hocks 2 teaspoons.This economical soup is a full meal on its own. Cook briefly just until spinach wilts, about 2-4 minutes. ![]() Stir in cannellini beans, spinach and parsley. Add chicken broth and seasonings simmer 15-20 minutes. One soup contains 1 type of beans and the other 16 types of beans. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The difference between the two soups is the ingredients. These step by step photos and instructions are here to help you visualize how to make this recipe. For seasoning, you will need salt, dried basil, chili powder, garlic powder, and black pepper. I’ve used a 15-bean variety as well as other combinations.ĭRY INGREDIENTS – Baking soda is added to the soaking water which helps the beans soften faster by helping to break down the pectin. You can use whatever variety of dried beans you like. VEGETABLES – You’ll need a large onion, either white or yellow will work.Ĭanned diced tomatoes are used in the broth, I am partial to the fire-roasted variety. Other tasty options are smoked sausage or ham hocks. If you’re used pre-soaked beans, you can cook it for about 20 minutes less.MEAT – Use leftover ham from your holiday dinner, or you can purchase diced ham from the grocery store. It was easier to just add the dried beans in the pressure cooker and then cook it for a little longer. Soaking takes an extra step and we found that we didn’t need to do that. But here, the ham and beans cook together first. Other types of beans might cook differently, so you’ll have to be open ended to different cooking times and textures when not soaking other beans. Many soups call for cooking the onions first, and then adding everything else. We always used dried white beans (regular size) or dried cannellini beans. We tried both methods and for the most part, they tasted the same. There’s always a lot of discussion and debate if you need to soak the beans. Do you need to soak the dried beans for the ham and bean soup? We used dried beans without soaking and it took a little over an hour (time to come to pressure, cooking and releasing pressure). The beans were tender, delicious and the rest of the vegetables and ham were delicious. I was back in the day but, turns out after all of these years, it’s easy to make a good soup base. The Instant Pot pressure cooker cooks the beans perfectly and stews all the flavors together wonderfully. The broth is REALLY TASTY Don’t ever throw out the ham bone after you make a ham Put in the freezer and save it to make soup Don’t be intimidated by making homemade soup. But they weren’t mushy at all and this bean soup was definitely one of the best we ever had. We were a little cautious about how the dried beans would cook and if they would be mushy. Set your instant pot to manual and 25 minutes. Add in beans, tomato juice, and onion, and sprinkle with black pepper. How long to cook the dried beans in the Instant Pot? Do beans taste good? Place the ham bone in the pressure cooker.
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